Recipe

For all of those in attendance last night (and for those who weren't, but are interested), here's the recipe for the dip I served.

http://allrecipes.com/Recipe/Two-Layer-Greek-Dip/Detail.aspx

Two Layer Greek Dip
SUBMITTED BY: REDNEKKCHIKK"This two layer dip is perfect for almost any occasion! Easy to prepare, easy to customize, and absolutely delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal."

Original recipe yield:10 servings
PREP TIME
20 Min
READY IN
3 Hrs 20 Min
US
METRIC
SERVINGS About scaling and conversions
INGREDIENTS
2 (8 ounce) containers plain yogurt
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package feta cheese, drained and crumbled
3 cloves garlic, crushed
salt and pepper to taste
1 English cucumber, peeled and diced
5 roma (plum) tomatoes, seeded and chopped
5 green onions, chopped
1 (4 ounce) can sliced black olives
black pepper to taste
pita bread rounds, cut into triangles
DIRECTIONS
In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.
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NUTRITION INFORMATION
Servings Per Recipe: 10
Amount Per Serving
Calories: 270
Total Fat: 15g
Cholesterol: 48mg
Sodium: 720mg
Total Carbs: 23.9g
Dietary Fiber: 1.7g
Protein: 10.5g
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